Preheat your air fryer to 180°C (350°F).
Lightly spray or toss the frozen Koldūnai with olive oil. This helps them get a nice soft exterior.
Place the Koldūnai in a single layer in the air fryer basket. Do not overcrowd.
Air fry for 10-15 minutes, shaking the basket halfway through. The cooking time may vary based on your air fryer and dumpling size. You want them heated through and soft, not crispy.
While the Koldūnai are cooking, prepare the dipping sauce. In a small bowl, combine the graikinis jogurtas, kečupas, majonezas, and chopped krapai.
Add a pinch of salt and black pepper to the sauce. If using, stir in the optional lemon juice and garlic powder.
Mix the sauce thoroughly until smooth and well combined.
Once the Koldūnai are soft and cooked, carefully remove them from the air fryer.
Serve the warm air-fried Koldūnai immediately with the creamy dill dipping sauce on the side. Enjoy your delightful breakfast!
💡 Pro Tips:
- 🌬️ For extra soft dumplings, you can spritz them lightly with water before air frying. It helps keep them moist!
- 🌶️ Want a little kick in your sauce? Add a tiny pinch of chili flakes or a dash of hot sauce to the mix for a fiery twist! 🔥
- 🔄 Don't have an air fryer? No problem! You can gently boil the dumplings until they float, then lightly pan-fry them for a golden touch. Just make sure they're fully cooked! 🍳
