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Kaip pagaminti? Lengva! 🚀
1
Preheat your air fryer to 200°C.
2
In a bowl, toss the cut 'sonine' with olive oil, salt, and pepper until evenly coated.
3
If using, add the chopped fresh rosemary to the bowl and toss again.
4
Carefully place the coated 'sonine' pieces in the air fryer basket in a single layer. You may need to cook in batches.
5
Air fry for 10-15 minutes, flipping or shaking the basket halfway through, until golden brown and tender-crisp.
6
If using, sprinkle the grated Parmesan cheese over the 'sonine' during the last 2-3 minutes of cooking.
7
Serve hot, with aioli or gourmet dipping sauce on the side if desired.
Patarimai 🎭
💡 Royal Tips:
- 🌪️ Make sure your air fryer basket isn't too crowded! Cook in batches for the best crispiness.
- 🌿 For an extra 'wow', drizzle a tiny bit of truffle oil over the finished 'sonine' - fit for royalty!
- 🍋 A squeeze of fresh lemon juice just before serving brightens everything up beautifully.
- 🧀 If you didn't use the optional cheese, try a sprinkle of nutritional yeast for a cheesy, umami kick!
Patiko? Pasidalink! 💚
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