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Kaip pagaminti? Lengva! 🚀
1
Preheat your oven to 180°C (350°F). If using, lightly grease a small oven-safe dish (about 1 liter capacity) with butter or oil.
2
Scatter the bread cubes evenly in the prepared dish.
3
In a bowl, whisk together the eggs, milk, grietine, and a pinch of salt until well combined. If using, whisk in cinnamon or vanilla extract.
4
Pour the egg mixture evenly over the bread cubes in the dish, making sure to soak all the bread.
5
Gently press the bread down slightly to ensure it absorbs the liquid. Let it sit for 5-10 minutes to soak.
6
Scatter the strawberry pieces over the top of the bread mixture.
7
Bake for 25-35 minutes, or until the custard is set and the top is lightly golden.
8
Let it cool slightly before serving. Enjoy your cozy creation!
Patarimai 🎭
💡 Pro Tips:
- 🍞 Stale bread works BEST here! It soaks up the custard like a champ. Don't use super fresh, soft bread.
- 🌡️ Don't overbake! The center should be mostly set but still have a slight wobble. It'll firm up as it cools.
- 🔄 Feel free to swirl the strawberries through the batter instead of just laying them on top for berry goodness in every bite! 🍓
- 🌱 This is fantastic served warm, perhaps with an extra dollop of grietine or some whipped cream if you're feeling fancy (and have it!).
Patiko? Pasidalink! 💚
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