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1
Heat the cooking oil in a skillet or pan over medium heat.
2
Add the chopped onion and cook until softened and slightly translucent, about 3-4 minutes.
3
Add the ground pork to the skillet. Break it up with a spoon and cook, stirring occasionally, until it's browned and no longer pink.
4
If using the optional potato or carrot, add them now. Stir well to combine with the pork.
5
Season generously with salt and pepper. If you added optional vegetables, you might want to add a tiny splash of water (about 1-2 tbsp) and cover the pan for a few minutes to help them cook through.
6
Continue cooking, uncovered, until the optional vegetables are tender and the pork is fully cooked, stirring as needed.
7
Taste and adjust seasoning if necessary.
8
Serve hot!
Patarimai 🎭
💡 Pro Tips:
- 🧅 Don't have onion? A pinch of onion powder works in a pinch, but fresh is always best!
- 🍚 Serve this meaty goodness over some simple rice or mashed potatoes if you have them on hand for a more filling meal!
- 🔥 A little dash of paprika or chili flakes adds a lovely warmth if you like things a little spicy!
- leftovers? This keeps well in the fridge for a quick reheat later!
Patiko? Pasidalink! 💚
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