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Ko mums reikia?▾ sutraukti
Kaip pagaminti? Lengva! 🚀
1
For the base (optional): If using macadamia nuts, process them in a food processor until they form a crumbly texture. Press this mixture into the bottom of serving glasses or bowls.
2
In a blender or food processor, combine the pitted avocados, cacao powder, date paste (or sweetener), plant-based milk, vanilla extract, and salt.
3
Blend until the mixture is completely smooth and creamy. Scrape down the sides as needed to ensure everything is incorporated.
4
Spoon the chocolate mousse into the prepared glasses or bowls, on top of the optional base.
5
Cover and refrigerate for at least 30 minutes to allow it to set slightly and chill.
6
Before serving, garnish with optional shredded coconut, fresh berries, and mint leaves.
Patarimai 🎭
💡 Pro Tips:
- ❄️ For a firmer mousse, chill for at least 2-3 hours. Patience is a virtue, especially for dessert!
- Blender getting stuck? Add just a tiny splash (1-2 tbsp) of plant milk to get things moving, but use as little as possible for thickness.
- 🌰 If you don't have macadamias, cashews or almonds make a great base too!
Patiko? Pasidalink! 💚
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