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Kaip pagaminti? Lengva! 🚀
1
Preheat your oven to 190°C (375°F). Lightly grease a small baking dish.
2
In a medium bowl, combine the varškė and eggs. Mix well until smooth.
3
If using, sauté the chopped onion and minced garlic in a little oil until softened, about 3-5 minutes. Let cool slightly.
4
Add the cooked beans, chickpeas, olives, mozzarella, salt, and pepper to the varškė mixture.
5
If you sautéed the onion and garlic, add them to the mixture now.
6
Stir everything gently to combine.
7
Pour the mixture into the prepared baking dish.
8
Bake for 20-25 minutes, or until set and the top is lightly golden.
9
Let it cool slightly before serving with a dollop of plain yogurt and fresh herbs, if using.
Patarimai 🎭
💡 Pro Tips for Winning:
- 🥄 Want extra creaminess? Stir a tablespoon of the plain yogurt directly into the curd cheese mixture before baking!
- 🌶️ Add a pinch of chili flakes or a dash of hot sauce before baking for a fiery kick! 🔥
- 🌿 Fresh herbs like dill or parsley chopped over the top after baking are a game-changer! (Maybe one of those optional extras? 😉)
Patiko? Pasidalink! 💚
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Gaukite naujus receptus el. paštu!
