
Wash the lettuce, pat it dry, and tear or chop it into large pieces. Place them into a large bowl.
Halve the avocado, remove the pit, dice the flesh, and add it over the lettuce. (You're a culinary wizard, aren't you?)
Wash the cucumber and slice it thinly or dice it, then add it to the salad.
In a small bowl, whisk together the DVARO Buttermilk, lemon juice, salt, and pepper. If using, stir in the dill.
Pour the prepared dressing over the salad and gently but thoroughly toss everything to ensure all the veggies are coated.
Serve immediately and enjoy your fresh lunch!
- For an even heartier option, feel free to add some cooked chicken breast or pan-seared fish pieces.
- Love a little kick? Sprinkle a pinch of chili flakes into your dressing for a touch of heat.
- For an extra refreshing chill, let the salad sit in the refrigerator for 10-15 minutes before serving.
- If DVARO Buttermilk isn't available, you can use DVARO Kefir; the flavor will be slightly different but still delightful.
- Instead of a cucumber, you can use Family GARDEN zucchini, thinly sliced into ribbons.


