Refreshing salad with fresh vegetables, avocado, and a creamy white buttermilk dressing, served in a glass bowl.
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1

Wash the lettuce, pat it dry, and tear or chop it into large pieces. Place them into a large bowl.

2

Halve the avocado, remove the pit, dice the flesh, and add it over the lettuce. (You're a culinary wizard, aren't you?)

3

Wash the cucumber and slice it thinly or dice it, then add it to the salad.

4

In a small bowl, whisk together the DVARO Buttermilk, lemon juice, salt, and pepper. If using, stir in the dill.

5

Pour the prepared dressing over the salad and gently but thoroughly toss everything to ensure all the veggies are coated.

6

Serve immediately and enjoy your fresh lunch!

Patarimai 🎭
  • For an even heartier option, feel free to add some cooked chicken breast or pan-seared fish pieces.
  • Love a little kick? Sprinkle a pinch of chili flakes into your dressing for a touch of heat.
  • For an extra refreshing chill, let the salad sit in the refrigerator for 10-15 minutes before serving.
  • If DVARO Buttermilk isn't available, you can use DVARO Kefir; the flavor will be slightly different but still delightful.
  • Instead of a cucumber, you can use Family GARDEN zucchini, thinly sliced into ribbons.
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