❤️ Išsaugoti
Ko mums reikia?▾ sutraukti
Kaip pagaminti? Lengva! 🚀
1
Wash, peel, and cut the potatoes into uniform pieces (cubes or quarters).
2
In a large bowl, combine the potatoes with olive oil, salt, pepper, minced garlic, and rosemary leaves.
3
Line a baking sheet with parchment paper and spread the potatoes in a single, even layer.
4
Roast in a preheated oven at 400°F for about 30-40 minutes, or until the potatoes are tender and beautifully golden brown (give them a good stir about halfway through cooking to ensure even browning).
5
Serve the roasted potatoes immediately. Enjoy!
Patarimai 🎭
- For crispier potatoes, make sure to dry them thoroughly with a paper towel before roasting – excess moisture prevents them from getting that perfect crunch.
- Don't overcrowd the baking sheet. Give your potatoes some space to roast, not steam, for the best results.
- If you're craving an even more intense flavor, add a few slices of onion along with the garlic.
- You can par-boil the potatoes in salted water for about 5-7 minutes before roasting. This helps them cook faster, making them tender on the inside and extra crispy on the outside.
Patiko? Pasidalink! 💚
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