❤️ Išsaugoti
Ko mums reikia?▾ sutraukti
Kaip pagaminti? Lengva! 🚀
1
Wash and trim the ends off the zucchini. Slice it into rounds or dice it into bite-sized pieces.
2
Heat the cooking oil in a skillet over medium-high heat.
3
If using garlic, add it to the hot oil and cook for about 30 seconds until fragrant, being careful not to burn it.
4
Add the sliced or diced zucchini to the skillet. Spread it out as much as possible.
5
Cook, stirring occasionally, for 5-8 minutes, or until the zucchini is tender and slightly browned in spots.
6
Season generously with salt and pepper to taste. If using chili flakes, stir them in now.
7
Serve hot as a simple lunch.
Patarimai 🎭
💡 Pro Tips:
- ✨ Don't overcrowd the pan! Cook the zucchini in batches if needed to get that lovely golden color instead of just steaming.
- 🌶️ A pinch of red pepper flakes while cooking the garlic gives this simple dish a fantastic little kick!
- 🌿 Got any dried herbs like oregano or basil? A sprinkle adds extra aroma and flavor!
Patiko? Pasidalink! 💚
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