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1
Prepare all your ingredients: slice the chicken and carrots, slice the onion, and mince the garlic.
2
Heat the cooking oil in a pan or wok over medium-high heat.
3
Add the sliced chicken to the hot pan and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
4
Add the sliced onion and carrots to the pan with the chicken. Stir-fry for about 3-5 minutes, until the vegetables are starting to soften.
5
Add the minced garlic and optional dried herbs (if using) to the pan and stir-fry for another minute until fragrant.
6
If using, add the soy sauce and stir to coat everything.
7
Serve the stir-fry hot, optionally over cooked rice.
Patarimai 🎭
💡 Pro Tips for Stir-Fry Superstardom:
- 🥕 Slice those carrots thinly! It helps them cook faster and absorb more flavor.
- 🔥 Get your pan nice and hot before adding ingredients – that's the secret to a good stir-fry sizzle!
- 🌶️ Feeling spicy? Add a pinch of chili flakes or a dash of hot sauce at the end for a kick!
Patiko? Pasidalink! 💚
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