Heat the oil or butter in a pan over medium heat.
Add the sliced or diced dešra/dešrelės and cook for 2-3 minutes until slightly browned.
While the meat cooks, whisk the eggs in a small bowl with salt and pepper.
Pour the whisked eggs into the pan with the dešra/dešrelės and scramble until cooked through.
Spread the scrambled egg and dešra/dešrelės mixture onto two slices of bread.
Top with the grated or sliced cheese.
If using, sprinkle with dried herbs now.
Top with the remaining two slices of bread to make sandwiches.
Place the sandwiches back into the warm pan (or a clean pan if preferred) and grill each side for 3-4 minutes, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Serve immediately with the fresh cucumber and tomato slices on the side.
💡 Pro Tips for your Speedy Melt:
- 💥 Toast the bread slices before adding the toppings for extra crunch!
- 🧅 Feeling bold? A tiny sprinkle of dried onion flakes before melting adds a punch!
- 🌶️ A pinch of red pepper flakes on top before it melts gives it a little kick! 🔥
