In a medium bowl, combine the sweet curd cheese, eggs, milk, salt, and sugar. Mix well until everything is incorporated and relatively smooth.
Gradually add the flour to the curd mixture, stirring until just combined. Be careful not to overmix. If using, stir in the ground cinnamon.
Gently fold in the mashed banana and grated apple into the batter. Your batter should be thick but spoonable.
Heat a large non-stick pan over medium heat. Add the butter and let it melt and coat the pan.
Spoon spoonfuls of the batter into the hot pan, flattening them slightly with the back of the spoon to form small fritters.
Cook for 3-4 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
Serve the sweet curd apple banana fritters warm. If using, top with a dollop of sour cream for an extra tangy touch.
💡 Pro Tips:
- ❄️ Make extra batter and store it in the fridge for up to 2 days for a quick breakfast or snack fix! Just give it a good stir before cooking.
- ✨ For an extra golden crust, don't overcrowd the pan. Cook in batches if needed – patience is a virtue, especially when deliciousness is involved!
- 🍯 If you have a tiny bit of honey or maple syrup lurking in your pantry, a drizzle over the top takes these fritters from delightful to divine! (But they're amazing on their own too!)
