
In a large bowl, gently mix the minced meat, curd cheese, egg, grated carrot, flour, 1/2 tsp salt, and 1/4 tsp pepper. If using, add the chopped onion now.
Form the mixture into 4-6 equal-sized patties.
Heat the cooking oil in a large pan over medium heat.
Carefully place the patties in the hot pan. Cook for about 5-7 minutes per side, or until golden brown and cooked through.
While the patties cook, mash the ripe avocado in a small bowl with a fork. Stir in a pinch of salt and pepper.
Serve the hot patties with a dollop of the avocado mash. Garnish with fresh herbs if using.
💡 Pro Tips:
- 🥣 Don't overmix the patty mixture! Just combine until everything is holding hands nicely.
- 🔥 Make sure your pan is hot enough before adding the patties for a lovely golden crust.
- 🥕 Want a smoother avocado mash? Use a food processor! Or leave it chunky for texture – your kitchen, your rules! 😎


