
If your chicken isn't cooked yet, cook it through and let it cool slightly before slicing or dicing.
Hard-boil the eggs, peel them, and slice.
Prepare your vegetables and fruits: slice or dice the cucumber, hull and quarter the strawberries, and crumble the Kedyras cheese.
In a small bowl, whisk together the olive oil, lemon juice or vinegar, salt, and pepper to make a simple dressing.
In a large bowl, gently combine the cooked chicken, cucumber, and strawberries.
Pour the dressing over the salad mixture and toss gently to coat.
Divide the salad among plates. Top each serving with slices of hard-boiled egg and crumbled Kedyras cheese.
Serve immediately and enjoy your fruity, cheesy, chickeny creation!
💡 Pro Tips:
- 🥶 Chill everything beforehand! A cold salad is a happy salad, especially on a warm day. Cucumbers and strawberries love the fridge!
- 🌱 Don't be shy with the greens! While not strictly needed, a bed of lettuce (if you have any kicking around) takes this salad to the next level.
- ⏱️ Hard-boil your eggs ahead of time to save precious minutes when dinner time rolls around!


