❤️ Išsaugoti
Ko mums reikia?▾ sutraukti
Kaip pagaminti? Lengva! 🚀
1
Preheat your oven to 180°C and lightly grease a small baking dish.
2
Grate the zucchini and place it in a sieve or colander. Gently press down with a spoon or your hands to remove excess water.
3
If using the optional onion, sauté it in a little oil in a pan over medium heat until softened, about 3-4 minutes.
4
In a medium bowl, whisk together the eggs, milk, yogurt, salt, and optional black pepper.
5
Add the drained zucchini, grated cheese, and optional cooked onion to the egg mixture. Stir to combine everything evenly.
6
Pour the mixture into the prepared baking dish.
7
Bake for 20-25 minutes, or until the bake is set and the top is lightly golden.
8
Let it cool slightly before slicing and serving.
Patarimai 🎭
💡 Pro Tips:
- 💧 Make sure to squeeze out as much water from the grated zucchini as possible – this keeps your bake from getting soggy!
- 🌶️ Feel free to add a pinch of chili flakes with the optional onion for a little kick!
- 🌿 Leftovers? This bake is delicious cold the next day, perfect for lunch on the go! 🏃♀️
Patiko? Pasidalink! 💚
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Gaukite naujus receptus el. paštu!
