Cook pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
While the pasta cooks, heat olive oil in a large pan or pot over medium heat.
If using, add chopped onion and cook until softened, about 3-4 minutes.
If using, add minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.
Add the chopped fresh tomatoes to the pan. Stir occasionally and cook until they break down and form a sauce, about 8-10 minutes.
Crumble the feta cheese directly into the tomato sauce. Stir gently until it starts to melt and combine, creating a creamy texture.
Season the sauce with salt and pepper. Taste and adjust as needed.
Add the drained pasta to the pan with the sauce. Toss to coat.
If the sauce seems too thick, add a splash of the reserved pasta water and toss again until it reaches your desired consistency.
Serve hot and enjoy your simple, delicious meal!
💡 Pro Tips:
- 🌿 Want extra freshness? Add some fresh basil or oregano at the end - it's a game changer!
- 🌶️ A pinch of red pepper flakes while cooking the tomatoes gives this a lovely little kick!
- 🍝 Don't rinse your pasta! The starch helps the sauce cling on for dear life.
