
Prepare your bread slices. You can lightly toast them in a pan or toaster if you like a little crunch.
Cook the eggs. You can fry them sunny-side up, scramble them, or hard-boil and slice them, depending on your preference. Season with salt.
While the eggs cook, drain the sprotai from their oil.
Spread a thin layer of butter, mayonnaise, or sour cream (if using) on the toasted bread slices.
Arrange the drained sprotai on top of the spread.
Carefully place the cooked egg (fried, scrambled, or sliced hard-boiled) over the sprotai.
Garnish with fresh dill and thinly sliced red onion if you are using the optional ingredients.
Serve immediately and enjoy your fancy breakfast!
💡 Pro Tips:
- 🌿 Don't like dill? Fresh parsley or chives also work wonders!
- 🌶️ Add a tiny pinch of black pepper or a swipe of mustard for extra zing!
- 🕰️ This is best enjoyed fresh, but you can hard-boil the eggs ahead of time to speed things up.


